soiree cooking

c'etait il y a deja 2 semaines ... Malyne en train de preparer nos muffins (meme si elle a un pot de Nutella a la main faut pas s'inquieter !!!)

Yseult en pleine concentration sous le regard attentif d'Audrey, experte en muffins puisque ca fait deja un an qu'elle vit ici!

La recette qu'Audrey a bien voulue nous transmettre ... desolee je n'ai pas eu le courage de la traduire, surtout pour les mesures car ici on calcule les quantites en "cup" et en "teaspoon", mais comme je sais que la plupart d'entre vous sont bilingues, je ne me fais pas de souci !!! ;) Bon ap!

BANANA COCONUT MUFFINS

Active time: 10 min Start to finish: 45 min

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 very ripe bananas, mashed (3/4 cup)

1 stick (1/2 cup) unsalted butter, melted

2/3 cup sugar

1 large egg

1/2 teaspoon vanilla

3/4 cup sweetened flaked coconut

Special equipment: a muffin tin with 8 (1/2-cup) muffin cups; paper liners

Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.

Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.

Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.

Makes 8.